What De Drie Gezusters has in store for you. 

  • Flexible working hours
  • Best colleagues in town
  • Training and development
  • Good work environment

What De Drie Gezusters asks of you. 

  • Prefarably experience in the hospitality industry
  • Attention to detail
  • Representative appearance
  • Team effort and flexibility

About the job 

You make sure all drinks and dishes arrive to the table. This means you have one of the most essential jobs in the restaurant.

You see to it that all the tables are clean and looking neat. Whenever necessary you prepare the drinks, but mostly will serve them to the guests. You never stand still and know your way around the building from the kitchen, to the bar and the guests.

Besides serving, you also clear the tables whenever guests are finished with their food and drinks.  Of course you know the menu and always serve the dishes with a smile. You are friendly and make sure you check If everything is fine or if the guests wishes something else.

Your constant smile is what people like the most about you. Don’t have any experience? Don’t worry, we will teach you!



Working at De Drie Gezusters

When you mention De Drie Gezusters, you mention our hospitality family as well. De Drie Gezusters simply cannot exist without its 300 employees. From hotel receptionists to hosts, everyone does their bit. With success! In 2019 De Drie Gezusters won the Diversity Prize of the Northern Netherlands. We employ countless people from different cultures and backgrounds. Besides, in collaboration with Werk In Zicht, we organize traineeships every year to offer people with a distance to the labor market and a passion for the hospitality industry a place in our energetic company. 

 

Naturally you... 

  • want to surprise our guests
  • are service oriented
  • have a flexible attitude
  • are sponaneous and enthusiastic

Would you like to work at De Drie Gezusters?

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